The Western Mass Green Consortium is hosting a presentation by board members of the Quabbin Harvest Food Coop on their path towards a net-zero energy operation. BCT faculty member, Ben Weil provided the hygothermal modeling and analysis that enabled them to insulate an antique structural masonry building that might have otherwise been too risky to […]
The UMass Center for Agriculture, Food and the Environment (CAFE) recently showcased BCT faculty member Ben Weil’s efforts with the Massachusetts Energy Extension Initiative (MAEEI), a program funded by a grant from the Massachusetts Department of Energy Resources. You can read more about it here: http://ag.umass.edu/news-events/highlights/umass-extension-inaugurates-new-program-in-energy
Together with BCT faculty member Ben Weil, several energy auditing BCT students participated in the project mentioned below. They conducted a thermographic scan and pressure test of the building and will be calibrating an energy model to allow the co-op to size a heating system that will primarily use waste heat from the refrigerators and the freezers. QUABBIN HARVEST […]
As part of the monthly “Green Night Events” at the Clarion Hotel in Northampton, BCT extension faculty member Ben Weil co-organized a panel discussion with Jaqueline Cook on January 14th. This event took place under the umbrella of the Western Massachusetts Green Consortium (http://westernmassgreenconsortium.org). You can read more about this event in this WWLP News item.
A Message from the BCT Program Director As we conclude another successful semester in the BCT program, we are very proud to now have close to 200 undergraduate students and 10 graduate students including several PhDs. This year brought some changes to our program: With Dave Damery retiring (more on that below), I have taken […]