The UMass Center for Agriculture, Food and the Environment (CAFE) recently showcased BCT faculty member Ben Weil’s efforts with the Massachusetts Energy Extension Initiative (MAEEI), a program funded by a grant from the Massachusetts Department of Energy Resources. You can read more about it here: http://ag.umass.edu/news-events/highlights/umass-extension-inaugurates-new-program-in-energy
Often called the third industrial revolution, digital-based manufacturing and especially 3D printing is a technology that can enable easy (home-)production of various consumer and industrial goods. To demonstrate this technology to the next generation of designers and engineers, BCT Program Director Alexander Schreyer brought our 3D printer to Amherst’s Wildwood Elementary School. As part of […]
Together with BCT faculty member Ben Weil, several energy auditing BCT students participated in the project mentioned below. They conducted a thermographic scan and pressure test of the building and will be calibrating an energy model to allow the co-op to size a heating system that will primarily use waste heat from the refrigerators and the freezers. QUABBIN HARVEST […]
As part of the monthly “Green Night Events” at the Clarion Hotel in Northampton, BCT extension faculty member Ben Weil co-organized a panel discussion with Jaqueline Cook on January 14th. This event took place under the umbrella of the Western Massachusetts Green Consortium (http://westernmassgreenconsortium.org). You can read more about this event in this WWLP News item.
The concluding talk of this semester’s impromptu BCT lecture series “Building with Wood” was delivered November 21 by our very own Dr. Peggi Clouston. After covering the many benefits of wood and other bio-based materials (such as bamboo), she illustrated several of her research projects that featured mainly composite applications of these materials in structures. Her talk followed […]