Archive for Tag: Service / Outreach

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BCT Students Revitalize Springfield (Apr 29th, 2015)

As part of a day of volunteering with Revitalize CDC in the Old Hill neighborhood of Springfield, MA, BCT students helped make homes more energy efficient.In the words of Zachary Kushner, co-president of the NAHB student group at UMass Amherst: “It’s always nice to do community service projects … but its also good for team bonding and we […]

(Integrated) Design Building Sustainable Design Strategies (Apr 29th, 2015)

(I)DB Sustainability Features

Ar a recent meeting, atelier ten, sustainability consultants on the (I)DB project, showed this beautiful depiction of all the sustainability features in our new building. Click on the image to view the full version. Also, as you can see above, the word “Integrated” has been dropped from its name to comply with university policies. Therefore, most […]

UMass Extension Inaugurates New Program in Energy (Mar 12th, 2015)

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The UMass Center for Agriculture, Food and the Environment (CAFE) recently showcased BCT faculty member Ben Weil’s efforts with the Massachusetts Energy Extension Initiative (MAEEI), a program funded by a grant from the Massachusetts Department of Energy Resources. You can read more about it here: http://ag.umass.edu/news-events/highlights/umass-extension-inaugurates-new-program-in-energy  

Schreyer introduces elementary school kids to 3D printing (Mar 2nd, 2015)

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Often called the third industrial revolution, digital-based manufacturing and especially 3D printing is a technology that can enable easy (home-)production of various consumer and industrial goods. To demonstrate this technology to the next generation of designers and engineers, BCT Program Director Alexander Schreyer brought our 3D printer to Amherst’s Wildwood Elementary School. As part of […]

BCT students involved in energy assessment of local food co-op (Feb 25th, 2015)

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Together with BCT faculty member Ben Weil, several energy auditing BCT students participated in the project mentioned below. They conducted a thermographic scan and pressure test of the building and will be calibrating an energy model to allow the co-op to size a heating system that will primarily use waste heat from the refrigerators and the freezers. QUABBIN HARVEST […]